What should you eat after a workout to recover faster and support muscle growth? A dietitian explains the best post-workout foods, the importance of protein and carbohydrates, and why hydration matter ...

Make crispy orange tofu coated in a sweet, tangy, and savory homemade orange sauce. This delicious plant-based recipe features golden fried tofu, fresh orange juice, garlic, and a hint of spice for a ...

Although the end of summer might mean that some of your favorite produce items are going out of season, don't panic: soup ...

What’s your least favorite vegetable? I would never have guessed that sharing mine in front of a crowd would elicit gasps and ...

This vegan butter tofu brings the comfort of butter chicken into a creamy, high-protein plant-based meal. The tofu is pressed ...

Tender Greens is introducing new dishes that put seasonal vegetables and thoughtfully sourced produce at the center of the menu. Leading the lineup are two limited-time dishes featuring Hodo tofu, ...

This week we’re celebrating the release of “Veg Everything” by Tanya Sichynsky, our latest New York Times Cooking cookbook!

For many, a trip to Bentong means indulging in all kinds of food the small town produces, including its yong tau foo.In the ...

Thank you for your hard work today. Even if you are tired from the evening rush, a main dish that can be simmered in a single ...

A grain bowl is a sensible choice. Topped with produce and protein, it’s flexible, cost-effective, healthful, responsible. But just because you think you “should” eat one (or any food) doesn’t mean yo ...

For years, paneer has been the default vegetarian protein in Indian kitchens. Tofu, once limited to health stores and niche ...