Parliament today passed a bill titled “The Iodized Salt Bill, 2021” to ensure proportionate use of iodine in salt and regulate salt market in the country, with a provision of punishment for rule ...

Salt has become one of those ingredients we’re conditioned to think of as something to eliminate. But sodium isn’t inherently ...

District Collector C. Dinesh Kumar led a review meeting in Krishnagiri focusing on tobacco control compliance in educational ...

District-level review in Krishnagiri on tobacco control and iodine deficiency disorder evaluation, emphasizing iodised salt and Tobacco-Free Education initiatives.

Ever wondered what it's like to peek into a nutritionist's kitchen? FITBOOK nutrition expert Sophie Brünke shares the nine foods she always keeps at home. The post “These 11 Foods I Always Keep at ...

Hello everyone! From the Italian kitchen here🧑‍🍳First of all, the water supply was finally restored yesterday😭👏You can ...

Sea salt and black salt are popular kitchen staples, but their production, flavour and culinary uses differ considerably. While sea salt offers a cleaner, milder taste, black salt has a distinctive ...

If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like mascara or a sleep ...

Naruto wakame is Tokushima's firm, bright seaweed from the Naruto Strait. Learn its taste, season, nutrition, and how to cook ...

Metabolism is often linked with weight, but it does much more than control how quickly the body burns calories. It includes ...

Try to address a few a week – our toxic load will lessen, which can mean less illness later in life. Walk after a meal. Take ...

For decades, the food frequency questionnaire has been the quiet workhorse of nutritional science. Whenever researchers claim that eating more fiber lowers the risk of heart disease, or that a ...