"Cut the eggplants and zucchini into 1/2-inch slices and roast them in the oven. The vegetables in moussaka are typically ...

This easy 30-minute dinner combines crisp gnocchi, sweet corn, ricotta, and mozzarella for a fresh, satisfying meal. Searing refrigerated gnocchi directly in the skillet eliminates the need to boil ...

These quick and easy vegan recipes make it simple to prepare satisfying plant based meals with everyday ingredients. From ...

Before switching to a plant-based diet, food writer Richard Makin had a decidedly un-vegan job: making ice cream. He spent three years driving around London, selling ice cream sandwiches – before ...

Easy protein-rich vegetarian recipes for working women, from paneer beetroot tikki to chickpea salad. Perfect for World ...

This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long. By Tanya Sichynsky Hetty Lui McKinnon’s soy sauce and ...

These 10 vegan pecan recipes all use the nut in different, tasty ways from cookies to salad and even pies and dips ...

If you’re looking to eat more plant-based foods – opting for vegetarian menu choices is one way to do so. It’s also a fabulous way to take in more veggies, fruit, whole grains and plant-based proteins ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...