Columnist Meg van Huygen recommends the Nghiện (“Addiction”) at Ramie, a dry, leafy take on a Boulevardier that combines ...

The home-based business, named Hue Banh Mi (after its 47-year-old owner Hue Thi Banh), has been around for about a year now, ...

In his watercolor exhibit at Phnom Penh, the Filipino artist paints a vivid and appetizing picture of Cambodia's popular culinary delicacies and their creators ...

MORE chefs in the city are sourcing for freshly picked herbs and vegetables to impress discerning palates. Herb and vegetable gardens set up on the premises of a restaurant or hotel add an element ...

From sky-high dining looking over the river to refined Vietnamese and Thai restaurant from one of the city’s best restaurant ...

Fresh coriander, chilies, and lime juice add vibrancy, evoking the key elements of Vietnamese cuisine ... adding ingredients like bean sprouts and herbs. Today, it remains a favorite dish ...

coriander seeds, and whole cloves; skin-on chicken; and roasted veggies). For homemade pho, chicken tends to be the preferred option in Vietnamese households, as it’s faster and easier to build flavor ...

The Vietnamese salad ... as well as basil, coriander, chilli and roasted peanut. All the ingredients then need to be well mixed. A perfect dish has an eye-catching colour and is naturally fragrant ...

From the Donna Chang and Iris team, expect periwinkle escargot, turmeric swordfish, and lemongrass braised pork belly, with imaginative drinks to match.

No need to travel for wontons! Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing.

coriander seeds, and whole cloves; skin-on chicken; and roasted veggies). For homemade pho, chicken tends to be the preferred option in Vietnamese households, as it's faster and easier to build ...