Fire cider is made by infusing apple cider vinegar with “fiery ingredients” like turmeric, ginger, chiles, onions and garlic ...

In a state known for lobster rolls and clam chowder, declaring something the “best meatloaf in Maine” might seem like faint praise – like winning “most interesting rock” at a geology convention. But ...

I’m glad the days are slowly getting longer and brighter. The busyness of shopping, decorating, cooking is over. The week ...

Christmas is right around the corner, and if you’re anything like us, you’ve got more than a few last-minute gifts to get in ...

Quebec and surrounding areas have the perfect climate for producing maple syrup, creating an indelible Canadian symbol.

Atlanta’s ASW Distillery blends grain-in pot distillation, Georgia oak finishing, and wheated mash bills to craft some of the South’s most distinctive modern bourbons.

This citrusy eggnog-flavoured French toast is topped with a ruby-red cranberry-infused maple syrup and served alongside pork ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

The ingredient list is short and straightforward: whole-grain oats, olive oil, whole nuts, maple syrup, and honey — and less sugar than many others on the shelf.

From indulgent stout cocktails to warm honeyed pours, these four New Year’s Eve drinks are perfect for toasting the year ...

We love a good, punchy swig of wine, packed with flavour to the brim.

A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and ...