Fluoride remains the cornerstone of preventive dentistry, and researchers have analyzed the many delivery methods of fluoride ...
Discolored water flowing from taps and spigots in homes and businesses near downtown Aiken was a recurring problem during the summer of 2024.
The Holland Sentinel publishes regular reports on “priority” violations — ones that could directly lead to contamination of food or increase the risk of transmitting a foodborne illness, as well as ...
Though high levels of fluoride in water or toothpaste may cause risks, this mineral is generally safe and even has the benefit of protecting against cavities.
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
LAHORE: Pakistan is facing an escalating salinity and water-logging crisis that poses a serious threat to agricultural ...
Reading Eagle on MSN
Berks food safety and restaurant inspections found rodent droppings, duct-taped pipes
Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and ...
A new fusion restaurant in Zeeland was cited this month for a missing certified food safety manager, improper cooling, possible cross contamination and a general lack of food safety knowledge.
The Daily Galaxy on MSN
Scientists predict how and when humanity will go extinct with warnings backed by hard data
Earth’s continents are not fixed. Over hundreds of millions of years, they drift, collide and reassemble, forming vast ...
Nearly 3.5 billion people worldwide suffer from oral diseases, yet 90% of these conditions are entirely preventable through proper daily care. What’s particularly striking is that tooth decay remains ...
The Beaumont Enterprise on MSN
Beaumont health inspections: Mostly high scores in early December
Recent restaurant inspection reports from Beaumont Public Health again show mostly high scores, with a few exceptions.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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