Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

The decision came after years of scrutiny and debate over the safety of Red No. 3, particularly concerning its potential ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

The colorant was banned from cosmetics and non-oral medications decades ago because a study showed it caused cancer when eaten by rats. But it kept appearing on the ingredient lists of popular snack ...

Are there any beloved Cincinnati foods that contain Red Dye No. 3? What about your favorite Kroger items? Here's what to know ...

The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...