The New York Times

Fish Creole

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Banana Chocolate Chip Muffins

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Thanksgiving Leftovers Recipes

Thanksgiving leftovers are arguably the best part of the holiday. Make the most of them with our wonderful recipes for the ideal turkey sandwich, potpie, tetrazzini, soups and more. Discover more ...
The New York Times

Raspberry Jam Muffins

Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Shish Tawook (Yogurt-Marinated Chicken Kebabs)

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich. Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Shrimp Kebab

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Broccoli-Farro Salad With Burrata

Kelly Marshall for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Chewy Black Sesame Cake

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.
The New York Times

The chicken dinner a chef makes on her nights off

Certain smells are linked with memory in a visceral way, and, for me, one of the most redolent is sizzling chicken skin. Recipe: Crispy Chicken Thighs With Cucumber Yogurt As a kid, that scent wafting ...
The New York Times

One (or Two) Bite Appetizers for Happy Hours

Editors’ Collection One (or Two) Bite Appetizers for Happy Hours Pair your cocktails with easy hors d'oeuvres like classic deviled eggs, coconut shrimp and more.