The project seeks to enhance tourism access to India's natural and cultural landmarks.

When inviting your guests, ask them if they prefer vegetarian or non-vegetarian options. Also, you must ask if they are allergic to any ingredients. Start baking your desserts at least a day before ...

Imagine a world where trains, a symbol of industrial connectivity and convenience, simply don’t exist. For some of the largest countries on the globe, this is reality. Despite vast distances and ...

A misty, verdant highland retreat home to the Malayali tribe in Namakkal district. A picturesque "poor man's Ooty" hill station in Salem district, featuring sprawling tea estates.

The Indian aviation landscape is witnessing a significant transformation as Vistara, the full-service carrier, operates its final flights today before merging with Air India. This consolidation marks ...

Gradually shift your sleep and wake times a few days before your trip to match your destination's time zone. Alcohol and caffeine disrupt sleep and may worsen dehydration, making it harder for your ...

Papad ki Sabzi transforms crispy papads into a curry by cooking them with spices and tomatoes. Aloo Pyaaz ki Sabzi pairs potatoes and onions in a dry, spicy preparation typical of the region.

There’s an ongoing debate among Netizens between the decline in popularity of long-form content and the dominance of short-form content. While numbers often showcase the reality, we cannot deny the ...

Step into a world of vibrant flavours with Chef Suresh Pillai’s Nirvana Feast at The Westin Gurgaon. This exclusive 10-course tasting menu will be a rare treat for Delhiites as Chef Pillai brings the ...

When it comes to travelling, do you prefer to reach your destination quickly and comfortably or do you prefer focusing on a long, memorable journey, even at the expense of speed and comfort? Well, ...

First, pressure cook the drumsticks till they soften. Then, extract pulp and blend it. Also, keep the drumstick stock aside to use in the soup.

Are you someone who is constantly on the prowl for delicious dishes? If your answer is a resounding yes, then chances are that you are already a self-confessed foodie. And if all of these conditions ...