vegconomist1h
Researchers Study Protein-Fat Interactions to Enhance Plant-Based Cheese Texture and Functionality
The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...
vegconomist1h
Misha’s Announces Strategic Acquisition of Non-Dairy Cheese Producer Vertage
US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...
vegconomist2h
Tofu Brand Hodo Announces Retail Expansion Into Meijer, Harris Teeter, and Giant Martin’s
US tofu brand Hodo has announced an expansion into leading grocery retailers Meijer, Harris Teeter, and Giant Martin's, as ...
vegconomist3h
41.8% of Europeans Have Explored Alternative Proteins in the Past Two Years
A 13-country survey* conducted by FMCG Gurus in partnership with V-Label has illustrated shifting consumer attitudes towards ...
vegconomist21h
Chipotle Doubles Cultivate Next Fund to $100M to Drive Sustainability and Innovation in Food Tech
Chipotle Mexican Grill (NYSE: CMG) has announced a $50 million expansion of its Cultivate Next venture fund, increasing the ...
vegconomist23hOpinion
Op Ed: Alex Crisp, Host of Future of Foods Interviews – Why I Believe in Cell-Cultivated Milk and Dairy
Alex Crisp is a prolific writer with a background in law, education, and activism. He hosts a podcast called Future of Foods ...