3 cups (780g) roughly mashed banana (about 8 bananas) 1¼ cups (100g) shredded coconut 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar ...

Preheat oven to 160°C (325°F). Place the flour and cacao in a bowl. Add the maple syrup, sugar, oil, vanilla and eggs and mix until combined. Pour the mixture into a 20cm square cake tin lined with ...

+ This recipe calls for a whole leg of ham with the bone in that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham in your part of the world (sometimes the case in the UK), ask your ...

To make the meringue topping, place the sugar and water in a saucepan over medium-low heat and stir until the sugar is dissolved. Simmer for 3 minutes and remove from the heat. Using a hand-held ...

Place char siu sauce, soy sauce, honey and chilli jam in a large bowl and mix to combine. Set 1 cup of the mixture aside. Add pork to the bowl. Toss to coat and refrigerate for 1 hour to marinate.

Place the tea leaves and half the coconut milk in a small saucepan over high heat and bring to just below the boil. Set aside for 5 minutes to infuse. Place the vanilla, cacao, dates, maple syrup, ...

Preheat oven to 180°C (350°F). Place the butter, sugar and vanilla in the bowl of an electric mixer and beat for 8 minutes or until pale. Add the eggs, one at a time, beating well after each addition.

Place the mascarpone and cordial in a small bowl and whisk to combine. Place 6 of the biscuits, top-side down, on a work surface and top with the mascarpone mixture. Place the remaining biscuits, ...

Heat 1 tablespoon of the oil in a large heavy-based frying pan over medium heat. Add the cabbage, garlic and ginger and cook for 6 minutes or until soft. Place in a large bowl with the mince, chestnut ...

Place chicken, chilli jam, garlic, ginger and onion in a bowl and mix to combine. Place 2 teaspoonfuls of the mixture on a wonton wrapper. Brush the edges with water. Fold in half to create a ...

600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see tips + tricks) ¾ cup (90g/3 oz) almond meal (ground almonds) ½ cup (25g/¾ oz) finely grated parmesan 3 eggs sea salt and cracked ...

Process or blend the egg, lemon juice, mustard, salt and pepper in a food processor or blender until well combined. With the motor running, pour the oil in very slowly in a thin stream and process ...