Leading UK egg producer Noble Foods has recognised one of its long-standing colleagues, Simon Day, who has recently reared ...

Reduced mortality, improved ECR Reducing the mortality rate to 3.8% (53.9% of 7% [the average mortality rate] of 100,000 laying hens = 3,200 more active laying hens). The cost of a laying hen dying in ...

More about Avian Influenza Since 2005, Avian Influenza has caused over 500 million birds to be lost globally. Its devastating impact extends beyond domestic and wild birds, threatening livelihoods, ...

Pressure is growing on companies to adopt the cage-free commitment for their egg supplies. Many food companies said their eggs would be from cage-free systems by the end of this year (2025). Mixed ...

Brazil is officially free from highly pathogenic avian influenza (HPAI) in commercial poultry farms, having completed the 28-day sanitary standstill. Since the announcement, the country has counted 33 ...

Poultry World are publishing a special issue dedicated to the topic of antibiotic reduction. Published in October it will ...

In this exclusive interview, Dairy Global speaks with Dr Regiane Santos about her new book, Mycotoxins: From Field to Feed.

India’s poultry sector is at a crossroads as soaring feed costs threaten profitability and sustainability. With trade ...