Throughout East Asia, Dasima, a dried kelp, is an edible seaweed that is consumed and utilised in different ways. This brown seaweed is a valuable ingredient for a variety of recipes because of its ...

Clay cookware is known for improving food flavour and its environmentally friendly qualities, but it needs to be cleaned differently than regular cookware. When cooking, do you use clay or earthen ...

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment ...

Hot chocolate is much more than just a beverage. Filled with a warm feeling and a cosy hug, the winter essential is a must-have. If you’re a foodie looking for the best hot chocolate in Chandigarh, ...

Winter in India brings a chill in the air, cosy evenings, and a craving for warm, comforting snacks. Pairing these snacks with a steaming cup of tea creates the perfect combination for enjoying the ...

Bengaluru Marriott Hotel Whitefield With Marriott Hotel Whitefield’s specially curated feast, you can indulge in an elaborate meal showcasing India's rich tapestry. Inspired by the tricolour of the ...

Have you ever wondered how leading Korean actresses look fit and boast clear skin? The answer lies in their well-balanced diet, Korean skincare routine, and workout sessions. K-dramas have garnered a ...

Mumbai is the best place to celebrate global festivals, that too, while maintaining an authentic taste. If you want to get a taste of the festive treats of Chinese New Year, don’t look further than ...

Are you headed to Prayagraj from Lucknow? The journey is longer than 4 hours, and you are sure to get hungry in the middle. Scroll down to find the best food joints on the way and know what they serve ...

The Hindu festival of Saraswati Puja, also called Basant Panchami, is held in honour of Goddess Saraswati, the goddess of art, music, and knowledge. It is an important day for students and scholars as ...

Jowar dosa is a twist on the classic South Indian dosa that’s usually made with a batter of urad dal and rice. To make it even healthier and nutritious, you can use jowar atta (sorghum flour).

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...