DC might have a reputation as a steakhouse-loving town, but the days when plant-eaters were relegated to the sides section of ...

With so many plant-based milk varieties, which do you choose? For major dairy-free inspo, check out our non-dairy milk bucket ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

For gluten-free options, there’s the roasted tomato caprese flatbread, made with house-made cauliflower flatbread, burrata ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ...

The lasagna called for a ragù of not only dried porcini, soaked and strained, but also nearly three pounds of fresh mushrooms ...

Looking for easy vegan sheet pan dinners? The eight recipes on our list are tasty, vegan, and ready in no time.

Rising WNBA star Aaliyah Edwards is vegetarian and fuels up with plant-based protein sources like tofu and beans, and healthy ...

Tiramisu is one of Italy’s most popular dishes, loved for its velvety, silky texture. But while it’s usually made with dairy, ...

Celebrations include Mardi Gras dance parties, pet costume parades, live jazz entertainment and tasty New Orleans food.

Starting at 11 a.m., head over to 831 E. 17th St. for a relaxed Sunday with great food, craft beer, and non-alcoholic drinks.