These Apple Muffins with Cinnamon and Brown Sugar are a great Fall inspired dessert. Because they’re not overly sweet, ...

Imagine biting into a fluffy apple muffin, only to be greeted by a delightful surprise: pockets of warm, cinnamon-streaked ...

Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with ...

As we transition into the cozier months, it’s the perfect time to bake up a batch of apple and oat muffins—a recipe that not only embraces the ... flour mixture with the sultanas, and apples and mix ...

Sweet and spice flavors mix beautifully in this peach muffin recipe. With the cinnamon and ... The sweet and spicy apple muffins topped with the crunchy oat streusel and soft apple cider glaze ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little ...

The accompanying slaw, made with slightly peppery kohlrabi and white turnips and a mix of sweet-tart raw ... brushed over layered slices of apple. In this recipe from 2017 F&W Best New Chef ...

Line two mini-muffin ... cases). Mix the flours, baking powder, mixed spice and salt together in a bowl. Whisk together the egg and butter in a separate bowl. Stir in the parsnips, apple, raisins ...

These muffins use wholemeal flour and oats as their base to lower their glycaemic index, yet are very light in texture, helped by a bit more baking powder (yes, 1 tablespoon is correct).

Mix gently until combined. Remove the mixture from the mixer and fold through the grated and diced apple. Fill the muffin cases with the mixture and bake for around 14 minutes. Cool for a few ...