Apple oatmeal muffins. Time 1 hour 20 minutes. Yields Makes 1 dozen muffins. ... cinnamon and freshly grated nutmeg into a batter built with cooked oatmeal, oat and graham flour.

1. Preheat oven to 360F (180C). 2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside. 3. In separate bowl whisk eggs, milk, honey, applesauce ...

Stir in apple, raisins and boiling water. Fill each muffin cup 3/4 full, and bake in the preheated oven for 20 minutes, or until a toothpick in the center comes out clean. Makes 12 to 15 muffins.

5. Bake muffins until browned and a wooden pick inserted in center of muffin comes out clean, 25 to 30 minutes. Cool to room temperature. Store muffins in an airtight container at room temperature ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

Apple oatmeal muffins made with nonfat yogurt and whole wheat flour are breakfast treats as well as a quick pick-me-up snack. Skip to main content Skip to main menu Skip to search Skip to footer.

Let muffins cool 10 minutes, and then remove from the pan. Enjoy muffins warm or at room temperature. Note: One very large apple, or two medium ones, should yield the diced amount needed here.

Apple Blackberry Oat Muffins — makes 16 servings. Ingredients: • 1 cup of white whole wheat flour (or all-purpose flour) ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray ...