Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

Warm breakfasts can make mornings feel a little easier, and they don’t have to strain your wallet. A few simple ingredients ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

Every gluten-free muffin I’ve ever succumbed to has disappointed me by being either too sweet, or too crumbly, or weirdly bitter and bean-y from chickpea flour. So, after 12 years of eating ...

“There is something special and sacred about mornings — that is, when we slow down long enough to enjoy them,” Shalane Flanagan and Elyse Kopecky write in their latest cookbook, “Rise & Run: Recipes, ...

If you are looking for a great moist muffin, this is the one. The bonus is that you can make the batter ahead of time and bake them whenever you want fresh hot muffins. Note that they have 3 grams of ...

Preheat oven to 325 degrees. In a large bowl, mix the flours, oats, spices, salt and baking soda. Add the chopped apple along with apple juice concentrate and raisins. Stir just enough to mix. Spoon ...

Treat yourself to the perfect breakfast treat with these delicious Apple Blackberry Muffins! Bursting with fruity flavor and wholesome ingredients, this recipe is sure to become a favorite among ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. APPLE OATMEAL MUFFINS Yield: 12 muffins 1/2 cup water 1 1/2 cups milk, divided Preheat oven to 350 degrees. Lightly coat 12 ...

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