There's something almost primal about biting into a perfectly fried chicken tender. The satisfying crunch, that rush of steam ...
Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...
From Little Buckets to country-style ribs, KFC's menu has seen some interesting inclusions over the decades. Here are the discontinued items we miss most.