Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

They say breakfast is the most important meal of the day, but how can you fit it in when you're in a hurry? Our low-calorie breakfast recipes will make getting out the door a breeze!

In a large bowl, combine the chicken, panko, carrots, scallions, egg, mint ... Bake the muffins: Bake until a tester inserted into the middle comes out clean, 23 to 28 minutes. Let cool in the muffin ...

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Perfect portion: Two eggs Snack hack: Egg muffins are easy to transport and perfect for a snack, says Bex. “Mix chopped veg, ...

Bacon grease gives this classic Southern cornbread recipe an extra rich flavor. Plus, this cornbread is cooked in a cast-iron ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Beaten eggs and plentiful cheddar envelop broccoli florets in an easy bake that could stand in for an entire dinner ... or ...

Handily, it’s also fabulous cooked in muffin tins which cuts down ... This is a comforting and crowd-pleasing bake. The recipe is vegan and egg-free and can be easily made with gluten-free ...

Crack in the eggs and mix through. Now add the oil and combine until there are no lumps. Season muffin mix with salt and pepper and add parmesan. Divide into muffin tin. Bake in for 30 minutes, or ...

In a large bowl, combine the chicken, panko, carrots, scallions, egg ... Bake until a tester inserted into the middle comes out clean, 23 to 28 minutes. Let cool in the muffin tin for 5 minutes ...