This banana bran muffin recipe is the perfect blend of wholesome and delicious! They are moist, flavorful and a great source of fiber! These healthy muffins will become a grab and go breakfast staple ...

Add mashed banana to muffins to reduce the amount of added sugar ... As it contains high levels of fibre and Vitamin B, bran is used as a dietary supplement and added to breads and breakfast ...

Last week my local café had bran muffins in their food cabinet. I was delighted to see they are back in vogue. Well if not, they should be! There has also been some chat lately about a real ...

These are like little cakes, slightly sweeter and richer than typical muffins. The base is banana bread and they're topped with irresistible sticky pecans and a pinch of salt, something like ...

Sharing the healthy recipe, she said: "These banana bread muffins are sweetened with bananas only...For best results and a naturally sweet flavour choose fully ripe bananas for this recipe." ...

This banana cake is amazing! It is moist, flavorful, and covered with a thick layer of homemade cream cheese icing! This classic recipe is melt in your mouth delicious and sure to be a hit with ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl ...

Monique Volz, a food blogger, recipe developer, and creator of the popular website ... of chocolate chips and 2 tablespoons of walnuts (if using) evenly over the muffins. Bake the muffins: Bake until ...

Add the bananas, milk, vanilla and eggs and mix well. Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour ...

Caterer to the stars, Lyndy Redding, has put these banana and bran muffins on her bespoke menus ... An American-inspired recipe, we love these protein-rich treats because the end result is so ...

These bran muffins are an oldie but a goodie. I like to eat them a little sticky and, lik emost baking, fresh is best. In saying that, these are also perfect for freezing and taking for lunches.