These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough discard, they’re quick, easy, and perfect for a summer breakfast or snack.

Your brain immediately begins rationalizing why it’s perfectly acceptable to sample multiple items in a single visit. The interior strikes that perfect balance between modern and cozy, with soft blue ...

Quick breads and muffins are the kind of bakes that disappear faster than you can cool them. They’re easy to make, full of ...

In an era where a single cupcake at some boutique bakeries requires a small loan application, most items at Fiene’s remain refreshingly affordable. This accessibility is part of what makes Fiene’s a ...

Make the Streusel: Preheat the oven to 350°. In a bowl, soak the raisins in the hot water for 20 minutes; drain. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.