1. For the streusel, combine the dry ingredients. Add butter and use your fingers to work it in until pea-sized crumbs form. Chill. 2. Preheat oven to 375. Generously grease a muffin pan. 3. Whisk ...

If I’m going to bother to bake something, it had better be good. And it needs to be easy and create as little mess as possible. If it also could combine the toasty, warm, cinnamony flavors of my ...

These muffins can be put together in a matter of minutes - they are incredibly easy and oh-so-tasty. The ground almonds and coconut make them very fluffy and moist, while the streusel topping provides ...

In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed mixture just until moistened. Fold ...

As the air turns crisp and the days grow shorter, there’s something comforting about baking at home. Quick bakes are perfect ...

I always have at least one batch of these muffins around because they make my life easier. They work for rushed mornings, ...

Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen cleanup. Plus: Muffins can be easily baked ahead of time, making them a ...

If you love Bananas Foster, our guest today has a way for you to enjoy the delicious flavors for more than just dessert! Cooking Instructor, Bonnie Ward Strauss, joined us with her recipe for Bananas ...

Grease and flour two 1lb loaf tins. Set aside. Preheat oven to 180 degrees. First make the streusel by stirring all of the streusel ingredients together until it forms a smooth dough ball. Wrap the ...

1/2 cup all-purpose flour 1/4 cup packed dark brown sugar 1/2 teaspoon ground cinnamon Pinch salt 3 tablespoons cubed, unsalted butter at room temperature ...