Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion of the proceeds will go to ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

Scientists said on Thursday they found what is believed to be the world's largest coral, which has been growing undisturbed ...

As the global popularity of Korean food has surged, so has the number of Korean restaurants worldwide, with over 100 in ...

Around 30% of the population suffers from dry skin, and I'm definitely among them - especially in the brutally cold winter ...

Recently, experts, industry leaders, and international business representatives from eight countries and regions, including the United States, the United Kingdom, Switzerland, Portugal, Austria, ...

The people of Kenya's coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...

SUPPLEMENTS are a great way to make sure you’re getting enough essential nutrients. But with so many supplements to choose ...

NPR's podcast Short Wave brings the stories of a newly identified deep sea creature, the benefits of exercise for healing our nervous system and science-backed tips for holiday eating.

Traip junior Keele Ford is winning awards for her sugar kelp sunscreen and hopes one day to gain approval to bring it to ...

European Commission, and Solar Impulse Foundation have partnered to launch an initiative supporting small and medium-sized ...