Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

The people of Kenya's coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ...

Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion of the proceeds will go to ...

As the global popularity of Korean food has surged, so has the number of Korean restaurants worldwide, with over 100 in ...

NPR's podcast Short Wave brings the stories of a newly identified deep sea creature, the benefits of exercise for healing our ...

Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports thyroid function, provides essential nutrients, and may aid in weight loss ...

BLUE HILL — While farming and harvesting edible seaweeds such as sugar kelp and dulse is on the rise in Maine, the commercial ...

Atlantic subtropical seaweed is making waves among scientists who are exploring its potential for economic and environmental ...

Deakin University research has for the first time observed the science, technology, engineering and math (STEM) learning ...

Mechanical engineer Legena Henry converts sargassum and rum-distillery waste water to produce sustainable natural gas for ...

Tasmania-based Sea Forest has teamed up with NileOrbital Aerospace to supply methane-busting feed supplements to cattle in ...