But, my favorite part? These blueberry muffins are are topped with handfuls of buttery, crispy, brown sugar streusel. This ...

cream cheese, softened, butter, softened, cane sugar, all purpose flour, baking soda, baking powder, salt, buttermilk or 1/4cup milk + 1/4tbsp white vinegar, vanilla ...

For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the ... Cut into squares and serve warm with cream or icecream. Also good cold with ...

I tried 32 flavors of Crumbl cookies and ranked them from worst to best. I really enjoyed the chocolate-cake, French-toast, ...

Add cheese, lightly combine ... Serve with warm muffins. Store leftover apple butter in the refrigerator. Cream together the butter, brown sugar, and granulated sugar in a large bowl for a ...

flour, sugar, eggs, salt, vegetable oil, sour cream, vanilla, baking soda, white vinegar, fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did), room ...