But, my favorite part? These blueberry muffins are are topped with handfuls of buttery, crispy, brown sugar streusel. This ...

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...

For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the ... Cut into squares and serve warm with cream or icecream. Also good cold with ...

Chives add a delicate onion flavor to the cream cheese ... This blueberry crisp captures a perfect balance between sweet summer blueberries and tart lemon flavors. Topped with a streusel laced ...

About Blueberry Cheesecake Recipe ... In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice. Mix it well. 4. Dissolve the gelatine with 1 1/2 cups of cold water and keep ...

Add cheese, lightly combine ... Serve with warm muffins. Store leftover apple butter in the refrigerator. Cream together the butter, brown sugar, and granulated sugar in a large bowl for a ...

While the idea of pumpkin ice cream seems at odds with the cozy sentiments of fall, it’s a fact that this creamy seasonal treat is ever popular in the United States whenever the leaves are ...