Homemade guacamole should be refrigerated within 2 hours of preparation to inhibit the growth of bacteria. Imus recommends labeling it with the date it was opened so you don’t forget how long it’s ...

That’s when store-bought guacamole comes to the rescue. It’s quick and convenient, and it satisfies your cravings in an ...

You need to make guacamole for a large group. We've got you covered with this big but simple guacamole recipe, which calls for a whopping 18 avocadoes. When done, it'll feed 40.