In this lab, students will determine the amount of caffeine in a beverage. Students will determine the retention time of pure caffeine. From this information, students will be able to identify the ...

The swirl of milk and espresso—a small storm in your mug—doesn't impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology. Researchers took a ...

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A̅repa is conducting further research on how a novel molecule discovered from New Zealand blackcurrants ... could be the next ...

For those in their 40s, molecular changes were seen in the number of molecules related to alcohol, caffeine, lipid ...

Stanford University researchers have found that, unlike the common perception of aging as a steady decline, humans experience significant molecular changes around the ages of 44 and the early 60s.

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The researchers, however, advise expectant mothers to continue following medical guidelines surrounding caffeine consumption ... of the Institute for Molecular Bioscience at The University of ...

While the underlying mechanisms of why rapid molecular change happens at these two key intervals is largely unknown and the study only captured data after a two-year follow up, it sends a message ...

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