While each manufacturer and model offers different guidance, most manufacturers suggest a fridge temperature between 35° and 38°F to keep foods cold and fresh for a long time without freezing. They ...
Other highly reported diseases include campylobacter — a bacterial disease that can cause diarrhea— and chlamydia, with four ...
Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden. In 2023, Food Standards Australia New ...
An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections. A search was conducted for peer-reviewed epidemiological studies published between ...
The Oct. 29 briefing also included daily updates on food and water distribution, locations of Community Care Centers and more ...
Some pathogens that contaminate food are even showing up in the U.S. for the first time thanks to climate change.
From lack of potable water to exposure to sewage, mold and dust particles, the storm left behind public health headaches for N.C. mountains.
The holidays are a common time to get sick, but foodborne illnesses are of particular concern around Thanksgiving. Take care ...
The storm also caused catastrophic damage to the water system in Asheville. It washed away thousands of feet of water lines, ...
A surge of food recalls linked to outbreaks of E. coli, listeria and salmonella have consumers on high alert. Experts discuss ...