Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to ...

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley, sweet carrots, and earthy ...

This skillet cajun green bean casserole is a fresh take on a holiday classic! Ditch the canned mushroom soup for this ...

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...

When the weather is chilly, wet and generally miserable, there's nothing quite like a hearty soup to warm you up - and Jamie Oliver's mushroom soup recipe promises to do just that in just 15 minutes.

Make the sauce: Melt cream cheese over low-medium heat. Stir in sour cream, cream of mushroom soup, and chile peppers. Wrap ...

An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

If you want to really improve the texture and taste of canned soup, it's as easy as whipping out the immersion blender.

Savory meat pies are typically made with a flaky crust filled with meat combined with vegetables or mushrooms and seasonings.

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...

A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to ...