Renowned vocalist Catherine Russell celebrated her 70th birthday with standout performances at Jazz at Lincoln Center.

Este año, y específicamente en octubre, marca dos acontecimientos trascendentales para Chucho Valdés, pianista, compositor, arreglista, director de grupos y figura cimera en la transformación del jazz ...

Agrega Yahoo como fuente de noticias preferida para ver más de nuestras historias en Google. Este año, y específicamente en octubre, marca dos acontecimientos trascendentales para Chucho Valdés, ...

Wide receiver Marquez Valdes-Scantling is moving from the practice squad to the active roster in Los Angeles. Chargers head coach Jim Harbaugh announced the change in status during his Wednesday press ...

A New York City socialist seeking to replace a retiring Democrat drew criticism Thursday after pledging to carry the "fight" inspired by Mexico’s struggle for independence into Congress. And critics ...

NEA Jazz Master and 15-time GRAMMY winner Chucho Valdés releases his first solo piano album in 20 years, recorded as one continuous session with no ...

LOS ANGELES -- The Chargers are signing wide receiver Marquez Valdes-Scantling to their practice squad, a source told ESPN's Jeremy Fowler on Tuesday. Valdez-Scantling, 31, spent his first four ...

Brendan Valdes has always relished using his platform as a vehicle to help others. For the past several years, Valdes has organized a charity golf tournament at his childhood club, Orange Tree Country ...

Cowboys Reverse Recent Cuts With Triple Roster Adjustments Ahead of Packers Rivalry The Dallas Cowboys made roster changes Tuesday ahead of their Week 6 game against the Green Bay Packers. The moves ...

The Cowboys have released veteran wide receiver Marquez Valdes-Scantling, according to multiple reports. Valdes-Scantling, 31, signed a one-year deal with the Cowboys in April. Dallas, though, is ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...