A 2020 study published in Neurology and funded by the National Institute on Aging found that healthy lifestyle ...

A new study has identified three psychological profiles that influence brain health, cognitive decline, and dementia risk in ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

We all forget things now and then—people’s names, where you put your car keys, that dentist appointment that was scheduled ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

The number of Americans who will develop dementia—a progressive decline in memory, thinking skills, communication, and ...