For the tempura crab, combine all the dry ingredients in a bowl, then whisk in the sparkling water to form a light batter. Dust the crab lightly in flour, then dip them into the batter. Heat oil in a ...

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The celebrity chef will demonstrate Lowcountry cooking with Indian ingredients at the 2025 Food & Wine Classic in Charleston.

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

From tasty treats to stylish home accessories, these gifts strike the perfect balance between practical and fun ...

Connecticut might not be the first place you think of when craving endless plates of delicious food, but I'm here to change that. Hidden throughout the state are buffet spots that locals absolutely ...

"Diners, Drive-Ins and Dives" is a roadmap to the best hole-in-the-wall restaurants across the country. Here are the spots we think are most worth visiting.

Restaurants serving royal cuisines from across the country, a coastal escape in Alibaug, dining by the Ganges at a 214-year-old property—November will fill you up ...

India’s coastlines offer some of the most flavour-packed crab dishes, from Goan Xec Xec to Kerala Njandu Curry. These five regional favourites capture true seafood brilliance ...

Chef Ranveer Brar shared his simple yet flavorful chaat masala recipe on Masterchef India, highlighting its appetite-stimulating and metabolism-boosting benefits. The recipe, featuring coriander, ...

The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry ...

Let us commence with our reading, then, so that the best of what the Beehive State has to yield may be brought more clearly to our gaze. Here is your first card—the Eight of Wands. This is a card of ...