Well, it's time to worry no more as it turns out that it actually isn't blood that comes out of a succulent rare steak - ...

A new study has revealed that eating processed red meat increases the risk of dementia and cognitive decline.According to The ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...

Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about ...

“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...

Red meat has been highlighted by other experts too. Professor Tim Spector said that he cut red meat which has a ‘bad reputation’ out his diet when he had a major review of his diet after a ...

We all know by now that consuming too much ultra-processed food (UPF) is bad for us. Eating a lot of the pre-packaged foods ...

On the flip side, replacing red meat with protein from nuts, tofu or beans reduced dementia risk by 19%. Cutting back on red and processed meats also lowered the risk of death from cancer and ...

Professor Longo said: "The longevity diet is not a dietary restriction intended to only cause weight loss but a lifestyle ...