This article was written by Nate Birt, Vice President of Trust In Food, a Farm Journal initiative. Learn more at www.trustinfood.com. As a third-generation dairy farmer, Sutton Rucks of Milking R ...

Walk into any dairy industry meeting in 2026 and you’ll hear the same word repeated like a mantra: Protein. Protein. Protein. “I want health, wellness and functionality. I want to build muscle mass,” ...

Dairy farmers, especially the smallholders who keep cows on a hectare or two of farmland, must adapt climate-smart practices or hang up their milk jars. This is because the frequent and prolonged ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped ...

Click here for Part 1In the previous article, we spoke in detail with General Manager Furusawa, who is in charge of sales and ...