Pasta carbonara is decadent and made with basic ingredients. Once you get the hang of it, this is an easy-to-make pasta ...

Spaghetti Carbonara ... of thick sliced bacon 2 cloves garlic, minced Freshly ground black pepper In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

In another saucepan, toss the pasta with the egg mixture, bacon and any fat rendered from cooking ... A good one, I'm sure, but definitely not a carbonara. Also read more about easy pasta recipes here ...

Add 1–2 tablespoons of the reserved pasta water to loosen ... you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Look, we’re suckers for quick and easy weeknight dinners, especially if they feature our all-time favorite food group: pasta.

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Add the onion, bacon, mushrooms and courgette to the pan and season with salt and pepper. Fry over a medium–high heat for 5 minutes, stirring often. Drain the pasta and peas and return to the ...