Summer appetizer ideas to get the party started. No matter the occasion, these crowdpleasing recipes are sure to be a hit.

Looking for simple, no-fuss bakes that actually get eaten throughout the week? These easy muffins and breads are exactly that ...

Have a packet of frozen blueberries and some desiccated coconut gathering dust? Don’t let them go to waste. Turn neglected pantry staples into delicious, moist blueberry-coconut muffins.

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This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin pan. If you line the cups with paper liners, there’s no need for cooking spray and the muffins will release with ease.

Especially when that potato is sweet. This recipe checks all the breakfast boxes; refrigerated leftovers keep 2 to 3 days. From “Easy Everyday,” by Jessica Merchant (Rodale Books, 2025).

Bonus: This recipe is written to make two 9 by 13 casseroles, so you can freeze one for later. Recipe: Eating on a Dime ...

Spoon the batter into the muffin pan, filling three quarters of the way. Bake for 13 to 15 minutes (or 18 to 22 minutes for regular-size muffins).

1. Prepare your air fryer and cases Start by putting the crisper tray in your air fryer and pre-heating it to 280F / 140C. If you're using silicone muffin cases, preheat these as well to make sure ...

How to Make Tater Tot Burger Cups You can get the full recipe on GiGi's website, but you'll need frozen tater tots, ground beef and shredded cheese. For the sauce, grab some mayo, mustard, vinegar ...