The longest running study to date of the effects of diet on cognition appears to support widespread suspicions that processed red meats, such as bacon, hot dogs, sausages and salami, are associated ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Pastries, such as croissants, muffins, and donuts, are some of the unhealthiest breakfast choices. They're typically made ...

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

Red meat is a great source of iron. But some studies have shown long-term iron intake or iron overload, particularly haem iron (iron from animal-based sources), may increase the risk of type 2 ...

All in all, it's a close tie between ButcherBox vs Good Chop for me. Both boxes offer high-quality meat and convenience, two ...

Groundbreaking study exposes alarming connection between processed red meat consumption and increased dementia risk, offering ...

This week's wellness tips include eating more bitter foods, snacking on popcorn and embracing your inner grandma.

Alpha-gal syndrome is usually thought of as red meat allergy, but the tick-caused ailment can also spur allergies to ...

Higher red meat consumption, especially processed types, is associated with increased dementia risk and cognitive decline.

Several studies published in the past few years have found an association between eating more ultra-processed foods and ...