A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

The study indicates that women’s diets may have long-lasting effects on their children’s health. View on euronews ...

Red meat can fit into a balanced diet, she says, and she recommends eating red meat once or twice a week in three to four ounce portions (even less frequently than the AIRC, which suggests women ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...

A diet rich in processed red meat is linked to an increased risk of dementia, according to new research presented Wednesday at the Alzheimer’s Association International Conference in Philadelphia.

The study found that when folks replaced the daily serving of processed red meat with nuts and/or legumes, people got a 20% lower risk of developing dementia and 1.37 fewer years of cognitive ...

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

Eating processed red meats like bacon, sausages, and salami increases dementia risk by 13 percent, according to a 2025 study in Neurology.

When you stop eating meat, you can experience short-term and long-term effects. Here's what happens to your body.

Dietitians breakdown the benefits and risks of incorporating more red meat into your diet. It provides key nutrients like iron, but could harm heart health. How Often Should You Eat Red Meat?