Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

1) Preheat your oven to 350F (175C) and butter a 6-cup muffin tin with butter or cooking spray. 2) In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

According to the cookbook, the batter should be enough to fill six cups in a muffin tin, but the actual number can vary with the cups’ sizes. With larger cups, remember to let the egg bites bake ...

muffin tin with muffin liners. Now take a bowl or large jug and crack in the eggs before adding the grated cheese and spinach. Mix well to ensure everything is combined. This recipe lends itself to ...

Starter: Got some tortillas lying around and don't know what to do with them? Turn them into delicious, easy and economical ...

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...

Craving the perfect Fall treat? Learn how to make fluffy, delicious maple glazed donuts at home with this easy recipe.

Combine the sugar with the almond meal in a bowl, then add the 3 whole eggs one by one, stirring well after each ... layer them crossed and collaged into a rough star shape, press into muffin tin and ...

They couldn’t be easier to make: Simply layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny. Get this recipe (and more quick ...