An empanada is a deceptively simple dish. Because it turns out, folding two thin pieces of dough isn't as easy as it sounds.

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...

Take one heaping spoonful of stuffing and put in the middle of a disc. Fold disc in half. Use tongue of fork to press edges together. Heat oil in frying pan (or fryer) to about 350 degrees. Make sure ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

SALT LAKE CITY — In Latin America, they're called empanadas. But the region isn't the only place you can get something akin to the treats, hand pies or turnovers with meat or some other type of ...