Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to ...

Israel's Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making ...

New data shows that alternative protein investments are growing year-on-year, with fermentation leading the sector ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

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5 Fermentation is an age-old tradition in many cultures, from cheese to soy sauce to tempeh. “We're not the first ones to ...

Two incarcerated moonshiners explain why their product is becoming more popular. One reason is the prison population is ...

Nourish Ingredients announces partnership with CABIO Biotech to manufacture and distribute its animal-free fat ingredient ...

He hopes others see it that way, too. In a recently published paper in Nature Microbiology, the Stanford University assistant ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Dr Rakesh Verma India’s energy security landscape is characterized by a significant dependency on fossil fuels, which ...