Bee bread, often called "bee bread," is one of nature's most valuable gifts. This remarkable beekeeping product, created ...

He hopes others see it that way, too. In a recently published paper in Nature Microbiology, the Stanford University assistant professor made a convincing argument that fungal fermentation of food ...

Metabolic pathways and systems engineering • Biosynthesis and characterization of novel biopolymers • Exploration of bio-based polymers • Innovation in fermentation technology • Sustainable feedstocks ...

Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and fermentation.

Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and ...

In a new study, researchers at the University of Copenhagen have been cultivating "good viruses" from feces. The goal is to ...

The wellness industry's latest fixation with apple cider vinegar has sparked countless discussions about its potential for weight loss. As social media ...

LanzaTech Global, Inc. (Chicago, Ill.) announced plans to develop a commercial-scale Carbon Capture and Utilization (CCU) ...

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

The new law marked a significant milestone in Tennessee whiskey history and allowed the team to launch the distillery.