On September 24, 2024, the Japan Sake and Shochu Makers Association (JSS) held a sake masterclass as part of the ASI Boot ...

Bee bread, often referred to as "bee bread," is one of nature's most valuable offerings. This exceptional beekeeping product, ...

Bee bread, often called "bee bread," is one of nature's most valuable gifts. This remarkable beekeeping product, created ...

He hopes others see it that way, too. In a recently published paper in Nature Microbiology, the Stanford University assistant professor made a convincing argument that fungal fermentation of food ...

Metabolic pathways and systems engineering • Biosynthesis and characterization of novel biopolymers • Exploration of bio-based polymers • Innovation in fermentation technology • Sustainable feedstocks ...

Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and fermentation.

Pickle is an integral part of Indian cuisine. It can make any regular, boring dish tasty. But that is not all, pickles have ...

As works at major fairs and biennials have made clear, the K-art landscape is rich with artists confronting gender ...

Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.

Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and ...

The global Fermented Products Market was valued at approximately USD 54.76 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 4.3% from 2024 to 2032. Read the Market ...