That’s the paradox behind chugging water without ever feeling properly hydrated: the issue isn’t a lack of fluid, it’s a lack of the sodium needed to actually put that fluid to use. The body isn’t ...

A landmark special issue of Plant and Soil shows that soil and plant microbiomes can be harnessed to help crops withstand drought, salinity, contaminants and disease.

Protecting kidney health starts with everyday habits such as reducing salt intake, staying hydrated, moderating meat ...

Marisol Borrego is opening her first brick-and-mortar Colombian café, Maizal, in Savannah's Starland District. The café's menu will feature traditional arepas based on a family recipe, specialty ...

A multi-trait screening study has ranked flax germplasm lines for salt tolerance, identified the seedling vigor index as the ...

UAB’s Pankaj Arora, M.D., has received a five year NHLBI R01 grant to study how genetic differences in natriuretic peptide biology shape blood pressure and salt sensitivity, advancing precision medici ...

Salt has become one of those ingredients we’re conditioned to think of as something to eliminate. But sodium isn’t inherently ...

Utah just approved sweeping campus safety changes a year after Charlie Kirk was killed at UVU. Here's what's coming.

Salt can make or break a dish. A little too much or too little can throw everything off, leaving even the most luxurious ...

IN today’s fast-paced world, finding simple ways to unwind has become more important than ever. One of life’s most underrated pleasures remains the humble warm bath, a moment to pause, reset, and let ...

Note to readers • This story is made possible through a partnership between The Salt Lake Tribune and Grist, a nonprofit ...