This nostalgic brand's grape soda is meant to taste like a lollipop, but it didn't work for us. There are better options out ...

As combined supply from key regions surges over 40% in the U.S. while consumption lags, a newly launched report from the ...

An addictive, juicy-sweet fall treat, Concord grapes can be used in more than merely juices and jellies. It’s true, and for ...

The CEO of a storied Napa Valley winery thinks California's grape supply has shrunk enough to meet lower demand. Other ...

Kristy Alpert is an award-winning travel and lifestyle journalist. Her work has been featured in Esquire, Wine Enthusiast, Afar, Fodor's Travel, the Dallas Morning News, and more. Kristy is also an ...

Grapevines are among the most economically and culturally significant crops on Earth, yet they remain under constant siege ...

The world of table grapes has expanded exponentially from the handful of traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics consumers ...

About 400 years ago, a cross between cabernet franc and sauvignon blanc gave birth to cabernet sauvignon. Today, cabernet sauvignon is the world's most-planted wine grape, dominating vineyards from ...

Grape seed extract (GSE) is a dietary supplement made from the seeds of grapes. It has beneficial antioxidants that may help relieve stress, inflammation, and tissue damage that can occur alongside ...

The Grape Stomp will take place Saturday, October 10 from 10 a.m. to 5 p.m. at Charleston Peak Winery, 3810 Winery Road.

Fair officials hope to bring the tradition back next year.