An opinion piece argues that heart-healthy eating should adapt Mediterranean diet principles to diverse cultural food ...

Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...

We all want to keep our brains healthy as long as we can. Brazilian researchers who led a study of 10,000 participants found that limiting these foods in your diet could help promote greater clarity ...

An international rescue operation for the last 30 captive whales in Canada made headlines. Then five of them died.

Australia has proposed a switch to force social media platforms to let users turn off recommended content.

Those who ate the most ultra-processed foods, amounting to nearly half of their daily food servings, were 40% more likely to ...

SCOFFING junk food regularly could raise the risk of suffering injury to the brain by up to 40 per cent, a study suggests.

Middle-aged adults who eat more ultra-processed foods are more likely to show signs of silent strokes, according to a new study. Silent strokes cause no obvious symptoms but leave tiny areas of brain ...

It’s the question Jessica Ulbikas asked herself before creating Code Red, Canada’s first science-backed chocolate that uses ...

A new review argues that culturally familiar foods could support astronaut mental resilience through biological and ...

On this stretch of the Nicola River, Brian Holmes misses the sound of water. “This is heartbreaking,” he quietly says to ...

In communities across British Columbia, sport is about much more than competition. It’s where children build friendships, ...