If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...

Chef Aarón Sánchez shares his top turkey tips, including how to crisp the skin and how to create the most flavorful gravy, as ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

Area churches hosting free Thanksgiving dinners are joined by a restaurant that offers a free Thanksgiving buffet to those ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

This year's Golden Corral Holiday Buffet features a brand-new Peel & Eat Shrimp entree, Baked Squash Casserole and Flan ...

Turkey day is just over a week away, and if you’re looking to skip the stress of cooking a big dinner, these restaurants have you covered. Save yourself from all the tiring prep work this holiday ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

Houston restaurants including Craft Pita, Lucille's and Feges BBQ, lean on Thanksgiving takeout to offset a challenging year.

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.