An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Shrimp are delicious whether they're boiled, baked, or fried. It can be a point of pride to shell and prep them yourself, although you tend to end up with a lot of fishy-smelling waste. But wait ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...

Whether it's for date night or an easy dinner, this pasta will always win. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

JACKSONVILLE, Fla. – It’s been a long time coming, but playoff baseball is officially back in Jacksonville, and fans are ready. The Jacksonville Jumbo Shrimp are hosting the International League ...

In 2026, farmers in New York, North Carolina and Argentina will be able to purchase a derivative of shrimp shells that can help improve their crop yields. Unibaio, a start-up incorporated in 2022 and ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & ...