We show you how you can turn steel fishing hooks into a hunting sharp knife. This time, I start the video with the moment I ...

Watch how we are using forging techniques to make a cleaver knife from old rusty spring. This video highlights the art of how ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

From King Charles and Princess Kate's cancer treatments to the controversy surrounding Andrew ending in his titles being ...

The year was dominated by the scandal surrounding Andrew Mountbatten-Windsor, with the King moving to draw a line under the ...

At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.

Decider spoke to the Knives Out 3 cinematographer, production designer, and composer about the film’s stand-out scenes.

‘Best knives I’ve ever used’ said one person. A good quality knife is one of the most important tools in a cook’s kitchen. For those who enjoy a stainless steel-handled knife, Global should be at the ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

Years ago, when I was a 16-year-old prep cook in the banquet kitchen for a country club, the chef taught me how to grasp a chef’s knife properly. As he showed me the way to pinch the flat of the blade ...