Iain Jones, the executive pastry chef at The Sea Pines Resort, shares his best practices for making perfect cornbread at home. The post The keys to making perfect cornbread, according to a golf-resort ...

Soul food is about the heart and history behind every bite. It goes beyond what’s on the plate and involves flavors that warm ...

Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...

Learn the real names and flavors of Georgia's beloved dishes like Brunswick Stew, Pimento Cheese, and Hoppin' John - no ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

Watch as I create the perfect Caesar salad with homemade Caesar dressing and smoked croutons! Smoking the croutons adds an extra layer of flavor that takes this classic salad to a whole new level.

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...